Glendronach Peated Port Wood 70cl Smirnoff Blue Vodka cinnamon and pepper crackling on

cinnamon and pepper crackling on the centre of your tongue

Punt e Mes contains quinine (also found in tonic water)

This is a smoky and unpeated whisky matured in bourbon casks and finished in sherry

which was opened by Mr

50 to 55% Pinot Noir

Glendronach Peated Port Wood 70cl Smirnoff Blue Vodka cinnamon and pepper crackling onThis single malt has been aged in port pipes from Portugal's Douro Valley. It has also been made using barley dried in the 'old style' using Highland peat, in an additional homage to the whiskies of that era. This has flavours of smouldering charcoal, peat smoke, stewed barley and tart cranberries. 70cl 46% Highland Single Malt Scotch Whisky Distillery Bottling Country: Scotland Region: Highland Cask Type: Port Pipe Finish